E-book, HORSE MANAGEMENT AND TRAINING
– respecting the nature of the horse
00030
290.00kr
Finns i lager
1
Produktdetaljer
What should I consider when choosing a horse? Which padding is best in the saddle? How do I make a fodder state for the horse? How do I best train my horse - examples of both strength training and cardio training? What do I do with the horse that avoids contact with the bit? Tap shoe - how do I do it and what tools do I need?
The book comprises 360 pages with over 600 illustrations and photos. The material is based on science and proven experience with the horse.
We who worked on the book are:
Anders Eriksson, Horse trainer, Malmköping who has been active in the horse industry for more than 40 years.
Sara Nyman, veterinarian at Wallby Säteri's horse clinic, with a passion for healthier horses.
Torbjörn Lundström, Animal Dental Clinic Norrköping, world leader in animal dental care.
Renna van Dooren, Saddlemaker from Michigan, USA who, among other things, worked as a teacher at the Saddlemaker School in Tärnsjö.
Anna Wallén, Riding instructor Uppsala who was trained and examined by the French champion Philippe Karl, Ecole de Légèreté.
Juha Nyberg, photographer and illustrator, Linearis Reklam AB Enhörna.
The book provides many explanations for the horse's behavior and how it is affected by equipment during education and training. It is practically focused on HOW to best reach the goal without compromising the horse's welfare.
Make sure you also have a ticket and join the carriage now as the journey in horse knowledge begins!
The book with richly illustrated pages contains many news and in-depth information within the framework of HORSE MANAGEMENT AND TRAINING.
You can see examples of spreads from the book in the pictures above.
"It is very comprehensive and had everything in it been taken into account, the horse population would have been significantly better off. There are no shortcuts, but time, knowledge and patience is the only way forward.
I recommend the book to everyone I can, so keep up the good work.”
